All you need are food cans. Just save them after you've used the contents. I made roasted chickpeas yesterday and put my cans aside for this project.
You will also need a measuring tool and a cutting tool. That's it.
Peel back the adhesive and starting just below the top rim of your can, adhere the cork around and around.
And... you...are...done... Didn't I say it was quick and easy?
If you are using thin cork and you want to use push pins, just wrap a bit more cork. I did this here at the top of my crochet needle can.
Go ahead, have fun with this one.